Last Friday, I had to work the closing shift, Jerrod had to work the opening shift. Well, early on into my shift, I realized the pizza dough which was stacked in the boxes vertically (pizza makes up about 45% of concession sales) wasn't freezing. In fact, it was thawing out pretty quickly, it took me a matter of seconds to realize ::dundundun:: the freezer is broken. So I call the managers and let them know, and they call someone ASAP to fix the freezer. But the damage was done, I brought over 80 pizza dough to the cafe freezer in hopes of saving what couldn't fit in the two other freezers. But with limited space, time wasn't really on our side. I know it sounds dramatic for pizza dough, but it is part of my job to keep up with inventory and food spoilage, and we were already in about $200 dollars worth of spoilage just from that weekend. Well, Tuesday, I come into work, and whoa and behold, 26 out of the 80 pizza dough has to be spoiled. The GM was not happy, in fact, he was pretty upset about it. So how does the freezer break after 2 1/2 years without any problems? One word...Jerrod. Last Wednesday when stock arrived, Jerrod assured Donald that by stacking the boxes vertically (when it should have been horizontally) we were saving space. Results are an extra $130 dollars worth of spoilage added to the $200, so that's
$130
+$200
______
$330 in one week...
good call Jerrod!
Can you imagine how the GM was up his ass? Ouch, that's gotta hurt. Another situation? Sunday, one person was fired, another suspended all on his account...now managers are questioning his ability to perform his duties...in other words, possibly a demotion. Am I getting any pleasure out of this? Not really, of course there may be flare ups every now and then, but Jerrod is a bitch...just like karma.
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